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Olive oil Origin Spain 

Extra virgin olive oil from Spain - packing options

Premium Extra Virgin Olive Oil
Cold-pressed olive oil made exclusively from carefully selected fruits, preserving their original taste, aroma, vitamins, and natural antioxidants from traditional Spanish varieties such as Blanqueta, Picual, Manzanilla, and Arbequina. On the nose, it offers a fresh, intense bouquet, while on the palate it delivers a full, fruity character with a balanced profile that complements both everyday cooking and gourmet dishes. This oil is a key component of the Mediterranean lifestyle, associated with healthy eating habits and overall well-being.

The product is available in a range of retail and food‑service packaging formats.

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Extra virgin olive oil from Spain
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